Pasta is a staple of Italian cuisine and a popular food enjoyed worldwide. It is made from durum wheat semolina and water, though some varieties include eggs. Pasta comes in numerous shapes and sizes, including spaghetti, penne, fusilli, and ravioli, each suited to different types of sauces and dishes. It can be served in various ways, such as tossed with tomato sauce, cream sauces, or paired with meats and vegetables. Pasta is often boiled until tender, then combined with other ingredients to create a wide range of dishes, from simple pasta with garlic and olive oil to more elaborate recipes like lasagna and pasta bakes. Its versatility and ability to absorb flavors make it a beloved component of many meals.