About Rambutan

Discover the Essence of Quality with “Rambutan” by Rahpooyan Matin Sepanta

Welcome to Rahpooyan Matin Sepanta, where tradition meets innovation in the world of organic food production. With our flagship brand, “Rambutan,” we proudly present a diverse array of high-quality food products that are crafted with care and passion.

Our Commitment to Excellence

At the heart of our mission is a steadfast commitment to quality, health, and customer satisfaction. We believe that every meal should be a celebration of flavour and wellness. Our products are meticulously sourced from trusted orchards and first-hand producers, ensuring that only the finest ingredients make it to your table. This careful selection process allows us to offer competitive prices without compromising on quality, making us a preferred choice for discerning customers.

A Global Culinary Journey

Our offerings have travelled to various corners of the globe, transforming dining experiences with their rich flavours and vibrant colors. Each product is a reflection of our dedication to organic farming practices and sustainable sourcing, designed to bring joy and health to your meals. Whether it’s a family gathering or a gourmet dinner, “Rambutan” is here to elevate your culinary adventures.

Why Choose "Rambutan"?

A
Organic Integrity
We prioritize organic farming methods that respect the environment and promote sustainability.

B
Quality Assurance
Every product undergoes rigorous quality checks to ensure that you receive only the best.

C
Customer-Centric Approach
Your satisfaction is our top priority. We listen to your needs and continually strive to exceed your expectations.

D
Diverse Range
Our extensive product line caters to various tastes and culinary styles from rows to gourmet ingredients.

Our Export Policies

A Commitment to Quality and Competitive Pricing

At Rambutan, we pride ourselves on our unwavering commitment to quality and competitive pricing. Our products have garnered international certifications that reflect our dedication to excellence and enhance our credibility in the global market. With a focus on maintaining the highest standards, we ensure that our offerings meet the diverse needs of customers across the Middle East and beyond.

Our strategic approach has enabled us to successfully export our premium products to numerous countries, establishing Rambutan as a trusted name in the industry. We believe that satisfied customers are the foundation of our growth, and their positive feedback fuels our ambition to expand our reach. Our mission is to deliver exceptional value and quality to clients around the world, making us a preferred partner in every market we serve.

As we continue on our path of development, we remain committed to innovation and excellence. Rambutan is not just a brand; it is a promise of quality and reliability. Join us on this journey as we strive to serve you better, no matter where you are in the world. Your satisfaction is our roadmap to success.

Quality Control & Asurance

1. Raw Material Inspection
Inspecting the quality and safety of raw materials is a crucial step in the food production process. This includes evaluating the physical, chemical, and microbiological characteristics of raw materials to ensure compliance with food safety standards.
ISO 22000:2018 – Food safety management systems.
IRI Standard: ISIRI 2006 – Food Safety Management Systems.
2. Hygiene and Sanitation Practices
Adhering to hygiene and sanitation practices in food production facilities is essential for preventing contamination and ensuring product safety. This includes staff training, cleaning schedules, and environmental contamination control.
HACCP (Hazard Analysis and Critical Control Points) – Codex Alimentarius.
IRI Standard: ISIRI 2927 – Hygiene in Food Production.
3. Process Control
Process control involves monitoring production stages to ensure the consistency and quality of final products. This includes using Standard Operating Procedures (SOPs) and precise equipment to control temperature, time, and other parameters.
ISO 9001:2015 – Quality management systems.
IRI Standard: ISIRI 9001 – Quality Management Systems.
4. Product Testing
Testing final products to assess safety, quality, and compliance with standards is essential. These tests may include microbiological, chemical, and sensory evaluations.
ISO/IEC 17025:2017 – General requirements for the competence of testing and calibration laboratories.
IRI Standard: ISIRI 3000 – General Principles of Food Testing.
5. Traceability Systems
Traceability systems allow factories to track products from production to distribution. This capability facilitates the rapid identification and resolution of quality issues when they arise.
ISO 22005:2007 – Traceability in the feed and food chain.
IRI Standard: ISIRI 17025 – Traceability in Food Production.